Tasting Reservations

Per state guidance, we're modifying our operations to accommodate practices that will keep our staff and guests safe.  So, we are very excited to announce that we will now provide wine flights, with choice of charcuterie cheese platter, by appointment.

Reservations will be available Friday through Sunday, from 11am-4pm, where guests will be seated at a privately held table.  Reservations may be booked for 2-8 people and are subject to availability.

Select Your First and Second Choice for Date and Time

Then, 

Select Your Preferred Flight

  RED ONLY Flight to taste at your privately held table (Flight Varietals Change Weekly)

  RED and WHITE Flight to taste at your privately held table (Flight Varietals Change Weekly)

 An optional Charcuterie and Cheese Platter, paired with your flight, can be served with each reservation

Designated Driver (Charcuterie and Cheese Platter only)        

Pricing

Price for wine flight with Charcuterie and Cheese Platter 

     $15 per person for non-members (Wine only $5)

$10 per person for Wet Ones (Wine only Complimentary)

$10 per person for Designated Drivers

Please click on link below to reserve your time and flight selections. 

Once form is submitted:

• You will receive a confirmation of your submission to your email address of choice

The health and safety of us all are of the utmost importance and we are planning a reopening that will support this. In order to create a safe environment for our employees and our guests, we're implementing the following measures:

• Maintain a 6 foot distance between all tables and guests not in your party

• Face masks to be worn by all staff

• If your table is not ready upon arrival, you will be asked to wait in your car or outside the winery, maintaining social distance, until your table is ready

• Hand sanitation stations are available at entrance, exit, and bathrooms

• All public areas are sanitized at touch points often throughout the day

• All tables and touchscreens are sanitized between guests

• All staff members have been trained on COVID safety procedures