Tasting Reservations

Per state guidance, we're modifying our operations to accommodate practices that will keep our staff and guests safe.  So, we are very excited to announce that we will now provide wine flights, with choice of charcuterie cheese platter, by appointment.

Reservations will be available Friday through Sunday, from 11am-5pm, where guests will be seated at a privately held table.  Reservations may be booked for 2-6 people and are subject to availability.

Select Your First and Second Choice for Date and Time

Then, 

Select Your Preferred Flight

  RED ONLY Flight to taste at your privately held table (Flight Varietals Change Weekly)

 RED and WHITE Flight to taste at your privately held table (Flight Varietals Change Weekly)

 An optional Charcuterie Platter or Cheese Plate, paired with your flight, can be served with each  reservation      

Pricing

Price for wine flight with Charcuterie Platter or Cheese Tray

 $15 per person for non-members for Charcuterie (Wine only $5)

 $6 per person for non-members for Cheese Tray (Wine only $5)

$10 per person for Wet Ones for Charcuterie (Wine only Complimentary)

$4.50 per person for Wet Ones for Cheese Tray (Wine only Complimentary)

Follow link below to reserve your table! 
An email conformation will be sent to you once your request is submitted.

The health and safety of us all are of the utmost importance and we are planning a reopening that will support this. In order to create a safe environment for our employees and our guests, we're implementing the following measures:

• Maintain a 6 foot distance between all tables and guests not in your party

• Face masks to be worn by all staff

• If your table is not ready upon arrival, you will be asked to wait in your car or outside the winery, maintaining social distance, until your table is ready

• Hand sanitation stations are available at entrance, exit, and bathrooms

• All public areas are sanitized at touch points often throughout the day

• All tables and touchscreens are sanitized between guests

• All staff members have been trained on COVID safety procedures