“California Gold” 100% 2011 Malvasia Bianca………………………
This antique varietal from Santa Clara County is boldly fruity and spicy. It holds its own with Asian or Middle-Eastern foods.
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$15 |
2010 Shenandoah Valley Muscat Canelli……………………………
This off dry Muscat has an approachable, floral and perfumy nose. Delightful on its own or paired with grilled citrus chicken and mango salsa, spicy Asian dishes, or a bowl of exotic fruit.
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$15
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2007 Amador County Grenache New Release!.............................
Strawberry flavors abound in this fresh, light Rhone red. Soft and spicy, this wine should pair well with mild Italian sausage with onions and peppers.
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$18 |
2009 Sierra Foothills Syrah Award Winner!.........................................
This vintage, from Corrine Moore’s Drytown vineyard, is a big syrah, tannic and chalky. Rich and fruity, with notes of raspberry. Pair with a rare grilled steak with gorgonzola sauce.
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$18
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Vaira Ranch Red (non-vintage)......................................................
This barbera blend honors the Vaira Family, whose patriarch, Giuseppe Vaira, settled and ranched in Drytown. Another blending masterpiece!
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$15 |
Red-on-Red , Amador Red WineAward Winner!.............................
The real art is in the blending—this red table wine has a taste profile enhanced by the contributions of each varietal. Very special.
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$10 |
2009 Shenandoah ValleyReserve Zinfandel Award Winner!.........
Spicy, tannic, peppery, and deep are just a few descriptors for this mouth-filling wine. With hints of clove, anise, licorice, and cinnamon, this will only improve in the bottle over time. Try with spicy barbequed baby back ribs or pork loin stuffed with dried fruit.
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$18 |
2010 Amador CountyPrimitivo New Release!…................................
This Zinfandel-like wine has hints of earth, spice, & plum. This vintage is more tannic and chocolatier than the last. Try with Moroccan style lamb or pizza with anchovies.
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$18 |
2010 Shenandoah ValleyTempranillo New Release! .........................
Classic Spanish varietal grown primarily in the Rioja and Ribera del Duero regions of Spain. This wine shows loads of fruit with a rich, wild berry character and velvety tannin. Consider pairing with Spanish favorites - tapas, pork, grilled or roasted entrees.
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$18 |
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