2006 California Malvasia Bianca
This antique varietal is boldly fruity and spicy. A blend of Santa Clara and Madera County fruit, this wine holds its own with Asian or Middle-Eastern foods. |
$12.00 |
2006Amador County Sauvignon Blanc
First off the vine, first in the bottle! This 2006 vintage has a crisp, bright fruity nose with grassy hints and no oak. The clean flavors of pear and apricots fill your mouth at first taste and ends with a long citrus finish. Try it with lemon chicken or crab cakes.
|
$14.00 |
2005 Santa Clara Chardonnay
Grapes from the lovely Uvas Valley in Santa Clara County, at the base of the Santa Cruz Mountains. Yummy lemon and apple flavors, with smooth hints of oak. Savor this full-bodied wine with rich fishes or grilled chicken.
|
$14.00 |
2006 Fair Play Viognier
This is peachy! Creamy fruit flavor with an herbal aroma. Enjoy with mango salsa or with Thai prawns with lemon. |
$17.00 |
2004 California Pinot Noir
This Pinot, with its fruit forward nose, has soft tannins, hints of fresh strawberries and a lasting finish. Light enough to enjoy in the heat of summer, bold enough to compliment a hearty meal. A perfect accompaniment to Cornish game hens or a tasty pork tenderloin. |
$15.00 |
2005 Sierra Foothills Syrah
This complex, full-bodied wine has soft tannins and a rich taste. With bold, earthy flavors and fruit forward aromas, this wine is ready to drink now. |
$15.00 |
2005 Shenandoah Valley Barbera
With wines like this, it’s no wonder Barbera from the Sierra Foothills is growing in popularity. Its black cherry nose and raspberry middle brightens the palate. The nutty long finish is complemented by Barbera’s characteristic tartness. Try it with Portobello mushroom ravioli.
|
$18.00 |
Red-on-Red, a California Red Table Wine
The real art is in the blending—this red table wine has a taste profile enhanced by the contributions of each varietal. Very special. |
$10.00 |
2005 Shenandoah Valley Zinfandel
Amador County is Zin country! Our 2005 vintage, again from the Noyes vineyard, is big, bold and bright. Its fresh boysenberry flavors are balanced by hints of chocolate and black pepper. With its substantial tannins, this Zinfandel will soften with age. Delicious today with grilled beef or pork. |
$16.00 |
2006 Shenandoah Valley Zinfandel
The best vintage yet from the Noyes vineyard! This is so characteristic of Amador Zin-- a broad mouthfull of zinney pepper and zing. Again, this will only improve in the bottle. Try with lamb or rich roast beef. |
$16.00 |
2006 Amador County Grenache/Mourvedre
Amador takes a cue from France—this Rhone blend takes the sweet vanilla and currant flavors of Grenache and combines them with the soft structure of earthy Mourvedre. Try with roasted venison. |
$16.00 |
2004 Amador County Primitivo
Like Amador Zinfandels, this primitivo is a rich mouthful. Luscious fruit, with hints of chocolate and smoke. Enjoy with rich foods. |
$18.00 |
2004 El Dorado County Cabernet Sauvignon
A classic cabernet sauvignon with firm structure and tannins, earthy on the nose and palate. Drinkable now but can be cellared for several years! |
$20.00 |
California Port (non vintage)
In the traditional Portuguese style, fermentation of this Port was arrested by brandy fortification to produce a perfectly balanced and incredibly satisfying wine. Enjoy this wine with stilton cheese, chocolates, walnuts, or by itself. |
$20.00 |
Kirigin Cellars Vino de Mocca
A delicious wine liqueur. This dessert wine has natural flavors of coffee, orange, and chocolate that will make you say “Wow!” |
$18.00 |
