Wine Philosophy

Allen and Suzanne feel that wine should be enjoyed every day. Good pairing of food and wine helps make daily meals into pleasurable experiences. While wine is wonderful when enjoyed to enhance special celebrations, it can bring pleasure to everyday living. Given the relatively low cost of producing high quality wines in California, there are very few reasons why the price of a wine should exceed one's daily food budget.

Drytown Cellars is dedicated to producing the very best wines-well balanced, intensely flavored, yet good for every day. We use only the highest quality fruit. We eschew tampering with what nature provides, and depend on rigorous scientific methods of production. We strive to preserve the distinctive fruit characteristics in the wine.

We love producing single varietal wines, but we also believe that prudent blending can enhance varietal characteristics by offering complimentary attributes. And as with our non-vintage burgundy, "Red-on-Red," we can take advantage of a wide palette of flavors to produce an outstanding, robust, yet reasonably priced, bottle of wine.

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